Fair warning, everyone: Klaus Schwab and the WEF demons are coming after your coffee now, because - wait for it - growing and harvesting it produces too much of the atmospheric trace gas, CO2:
You can watch the clip at this link.
Here’s a transcript:
Speaker 1: We'd be having our coffee before the session and you raise the coffee example. I'd love just to give you the chance to expand on that.
Speaker 2: Basically, the coffee that we all drink, emits between 15 and 20 tonnes of CO2 per ton of coffee. So, we should all know that this is every time we drink coffee. We are basically putting CO2 into the atmosphere. The other and one of the reasons is because most of the coffee plantation or most of the coffee is produced through monoculture and and, and monoculture is also affected by climate change. The quality of these nutrients is, deteriorating quite rapidly.
[End]
Yikes. No, you cannot have my coffee, you evil, soulless ghouls [takes sip]. On this mountain, lovingly harvested by the great Juan Valdez, I shall make my stand [takes sip].